Low-carb Recipes

prep time: 10 minutes, plus 1 hour to chill dough, if needed cook time: 15 minutes yield: 4 servings You will love this chicken pot pie recipe. It’s a wonderful blend of chicken, oregano, thyme, and almond, cooked with creamy gravy cheese…all baked into a  flaky,  crisp, golden crust. Plus, they are low in carbs!

рrерare tіmе: 15 mіnutеs сооk tіmе: 20 mіnutеs уіеld: 6 sеrvіngs  Mouthwatering and sizzling, this is a breakfast to wake you up or a great lunch. This pie is easy to made and quick to prepare, especially if you have grated cheese and chopped pepper already.

In many countries in Latin America , they have a version of this dish in which the fish is cooked in lime juice instead of by heat. This makes a posh appetizer and if you increase the serving sizes, a light main dish. This is not only low-carb, it’s also very low-calorie! рrерare tіmе: 20 mіnutеs сооk tіmе: 20mіnutеs уіеld: 8 sеrvіngs For this you will need to prepare: 1½ pounds (680 g) fish fillets 8 limes 2 tomatoes ¼ cup (16 g) chopped fresh oregano ¼ cup (16 g) chopped fresh cilantro 1 fresh jalapeño (optional) 1 black avocado ¼ red onion, diced Salt and pepper to taste Here’s how to cook it: 1. This dish lends itself to endless variation, but one thing remains constant: Everything must be perfectly fresh, especially the fish. Talk to the fish guy at the grocery store and tell him you want to use the fish for ceviche (spelled “sehvee-chay”). Tell him you need fish that has never been frozen and choose from what he has, rather than going into the store wit...

Made with masa harina, these tortillas have wonderful corn flavor but much fewer carbs. You need to roll them out. Though, it is a very easy task; you don’t have to be an expert for the job. Try this and you will be sold on making them and enjoying them рrерare tіmе: 25 mіnutеs сооk tіmе: 3 mіnutеs уіеld: 9 sеrvіngs  Ingredients: 1 ⁄4 cup hot water 2 ⁄3 cup soy protein powder 3 tablespoons butter (1.5 oz), sof 3 tablespoons unprocessed wheat bran 2 tablespoons cold water 1 ⁄4 cup whole almond meal 3 tablespoons olive oil salt (a few shakes) 1 ⁄4 cup masa harina (enriched corn flour) 1 ⁄4 cup vital wheat gluten flour 2 tablespoons soy protein powder (for rolling dough) How to cook this 1. In a small or medium-size mixing bowl, mix the hot water with the butter; stir to dissolve. Add the cold water and the oil. Set aside. 2. In another mixing bowl, combine all of the dry ingredients except for the soy protein powder needed for rolling out the dough. Add the d...

Savory and full of high quality fats, this recipe is a must-have part of your low-carb menus. Pair it with mashed potatoes and a dinner salad for some low-carb dishes. Easy to prepare in large batches. рrер tіmе: 15 mіnutеs сооk tіmе: 45 mіnutеs уіеld: 3 sеrvіngs

рrер tіmе: 10 mіnutеs сооk tіmе: 18 mіnutеs уіеld: 12 sеrvіngs You will need these ingredients: 6 eggs, separated 1/4 teaspoon cream of tartar 4 Splenda packets 1/4 cup soy flour 1/4 cup walnuts, ground 1 teaspoon orange extract, divided 1 tablespoon Brown Sugar Twin 4 ounces cream cheese 1/4 cup heavy cream 8 Splenda packets 1 teaspoon orange extract Instruction: 1.Beat egg whites with cream of tartar and add 4 Splenda packets. Beat whites until stiff. Sprinkle the 1/2 teaspoon orange extract over this. 2.In separate bowl, beat yolks with 4 Splenda packets and 1 tablespoon Brown Sugar Twin. Add 1/2 teaspoon orange extract. Take a big spoonful of whites and add to yolk mixture and mix together, then pour yolk mixture over whites. 3.Mix 1/4 cup soy flour with 1/4 cup ground walnuts (doesn’t have to be super fine). Fold all this together and pile mixture into 12 muffin cups sprayed with Pam. Bake at 350 degrees F for 15 minutes until tops of muffins are browned....

рrерare tіmе: 15 mіnutеs сооk tіmе: 18 mіnutеs уіеld: 4 sеrvіngs Ingredients for this recipe: 1/4 cup butter 1/4 cup almonds, sliced 1 1/2 teaspoons lemon juice 16 ounces fish fillets, thawed Salt, to taste Lemon slices (optional) Parsley sprigs (optional) How to cook: 1.Place butter, almonds and lemon juice in a 12 x 8 x 2−inch baking dish. Microwave at HIGH for 6 to 8 minutes or until almonds are golden, stirring twice. Remove almonds with a slotted spoon, reserving butter mixture in baking dish; set almonds aside. 2.Sprinkle fillets with salt, and coat with butter mixture. Arrange in dish with thickest portion to outside (thinner portions may overlap, if necessary). Cover with clear plastic wrap. Microwave at HIGH for 2 to 4 minutes or until fish flakes easily when tested with a fork, giving dish one half−turn during cooking. 3.Carefully remove fish to a serving platter; spoon almonds over top. Nutritional value per serving: Calories 137 Protein 1 Fat 15g C...